On tasting the jaw-dropping 2023 earlier this year, we collectively decided: “yeah, it’s time to go public…..well, sort of quietly anyway….” A pristine Yountville vineyard, created by three old friends and partners with vast and deep wells of fine food and wine careers, and a mission to make a seriously elevated, yet wildly accessible 100% Napa Cabernet. It CAN be done, good people, it CAN. Well, a few hundred cases anyway!
Our semi-inaugural 2023 Napa (past vintages were previously only sold through a handful of our restaurants around the country) shimmers in a style that rocks with burgers to bourguignon, thanks to the talented Thomas Rivers Brown (yes, we DO have a lot of Keller’s and Thomas’ at our table!)
“The fact is, Napa Valley wine is expensive to make, but what KHK have imagined with their terroir, lifetime experiences and feet-firmly-rooted-in-reality philosophy is, for me, a rare opportunity to make an extremely high-quality, classic Napa Cab that is absolutely within reach. I’m thrilled to be creating it with them.” – Thomas Rivers Brown, Winemaker
If you’ve just found us, well, hello and welcome to a VERY small, wildly devoted tribe. Not just the good people who collect/drink (well, mostly drink) our wine, but those of us who make it. Here’s our story in a nutshell, with plenty more detail below. But quickly: the core of our philosophy.
It’s almost a trope in the wine business (of which we’ve been in for several generations) that the wines you remember most vividly are actually formed around the occasions of drinking them. Circumstance is everything. “There are no great wines – only great bottles” as the saying goes, and damn if it isn’t true. That’s why that $8 carafe of Chianti you had in Tuscany at that one osteria, or the $10 glass of Chablis at L’Assiette in Paris is JUST as burned into your cortex as that mind-bending 1989 Chateau Haut-Brion you had at that once-in-a-lifetime French Laundry experience. It’s an extremely pleasurable and satisfying mini-brainstorm that locks the moment in your cells and heart forever (probably why we’re always chasing it!). These disparate wine experiences arrive at the same point: formative, thrilling, breathtaking even, but always unforgettable. Our Cabernet might tumble your soul, set your skin a-tingle, or it might just be the perfect companion to glide through a quiet (or, hell, raucous) Friday night at home. That’s how we drink it, envisioned it, and priced it(!), so we’re extremely grateful and kids-on-Christmas-morning stoked to offer (more or less for the first time outside of our restaurants and friends/family) a few cases (finally!) to you. Here is some data points:
KHK is a vineyard partnership and a tribute to longtime friendships between fourth-generation Napan Jim Keller; Thomas Keller (no relation), who lends his chef’s palate and guidance; and the Hall family, of Hall’s Chophouse fame. We all share deep roots in wine, food, and memorable experiences—and our vision for the perfect, everyday Cabernet has come together.
Staying true to our homegrown Yountville roots, we source primarily from a unfortunately-shall-have-to-go-nameless vineyard (lawyers, you know), meticulously farmed by the legendary Bettinelli family. Our Cabernet is augmented by another vineyard extremely close to us, the vaunted Shifflett vineyard carefully and beautifully nestled in between Yountville AVA and Oak Knoll District AVA, just south of Yountville.
Winemaker: Thomas Rivers Brown. Thomas brings decades of much-admired excellence to the raw material, but he also brings his sensibility and passion for the wines of Burgundy, Barolo and beyond (indeed he is a blast to drink with!). Thomas is driven to create a wine that has broad appeal and that is EVERYTHING to us.
Our KHK Cabernet is priced at $79—not $250 or $450—because we believe great wine can be accessible without compromising quality. We wanted to create a bottle that fits naturally at the table while still meeting the highest standards.
For years, our wines were only sold in top-tier restaurants across the country, crafted by Thomas to specifically to hit that emotional and pricing sweet spot for people of every stripe. In 2023, we were incredibly fortunate to have not only head-spinning quality, but a bit more yield, too. It’s the finest we’ve made yet and we decided to share a bit of it going forward. You’ll dig it, promise.
Lastly, but possibly most importantly, we’re all about food, so we make a wine with BALANCE, harmony, complexity, generosity, length and warmth. A wine to drink effortlessly with abandon, or to drink with attention and intent. That’s the holy grail for us.